Name: The Grind
Style: Hoppy Table Beer
Description: You work hard. Yeast-expressive beers are vying for your attention. This one is fermented with a non-wild saison yeast to lend beautiful earthy notes, dryness, and a floral finish. And it has the northeast water profile of a hazy IPA to give it a playful silky character. Mosaic, Azacca, Blanc, and Loral hops team up nicely covering roles between brew day and dry hopping. Imagine the overlap that could exist between pilsner, saison, and IPA, and this table beer is up for that job. Day, after day, after day. No need to check it’s references, it’s resume speaks for itself.